The latest articles by Rhys Job Advert Secrets... How to grab attention and motivate candiates A deep data dive... TL,DR This week in Hospitality What's trending in 90 seconds Do you recruit like Leonardo DiCaprio? How to stop Candidates from mysteriously ignoring you ❤️❤️❤️ Finding your ‘True Hire Match’ How to Secure New Hires for Good with Character Matching The key to long-term hires Three steps to Retaining (& obtaining) key people for your businessGetting ahead of the January Hiring GameWhy this next week is key It's time to... Tie up your shoes and get ready for the January blues2022: Under New ManagementThis year has, undoubtedly, been a year of change So... What do recruiters look for in a CV? 5 ways to improve your CV Flex Appeal The Future of the Workplace? Flexible working legislation is now here
Rhys' Current Job Portfolio 88 candiatesGeneral Manager – Pub West Midlands
38 candiatesChef de Partie – Daytime – School City of Bristol
25 candiatesSous Chef – Daytime – 4:30pm Finish Wiltshire
23 candiatesChef – Daytime – 5pm Finish – Alternative Weekends Cambridgeshire
45 candiatesKitchen Manager – Daytime – 5pm Finish – Alternative Weekends Hertfordshire
136 candiatesFront of House Manager – Boutique Hotel West Midlands 14 candiatesSous Chef (Shrewsbury) Shropshire
25 candiatesHead Chef – Steak Restaurant Greater London
31 candiatesChef Manager – Monday to Friday – Term Time Greater Manchester
42 candiatesRestaurant Manager – Daytime – Alternating Weekends Surrey
49 candiatesPrep Chef – Mainly Daytime Hours Leicestershire
4 candiatesHead Chef (Crewe) Cheshire
5 candiatesKitchen Manager – Progression Opportunity Surrey
1 candiatesChef de Partie – Live In – Rosette Isle of Skye