Meet the team

Rhys Williams

Business Manager

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Latest Testimonials

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The latest articles by Rhys

Job Advert Secrets...

How to grab attention and motivate candiates

A deep data dive...

TL,DR

This week in Hospitality

What's trending in 90 seconds

Do you recruit like Leonardo DiCaprio?

How to stop

Candidates from mysteriously ignoring you

❤️❤️❤️

Finding your ‘True Hire Match’

How to

Secure New Hires for Good with Character Matching

The key to long-term hires

Three steps to

Retaining (& obtaining) key people for your business

Getting ahead of the January Hiring Game

Why this next week is key

It's time to...

Tie up your shoes and get ready for the January blues

2022: Under New Management

This year has, undoubtedly, been a year of change

So...

What do recruiters look for in a CV?

5 ways to improve your CV

Flex Appeal

The Future of the Workplace?

Flexible working legislation is now here

Rhys' Current Job Portfolio

88 candiatesGeneral Manager – PubWest Midlands
38 candiatesChef de Partie – Daytime – SchoolCity of Bristol
25 candiatesSous Chef – Daytime – 4:30pm FinishWiltshire
23 candiatesChef – Daytime – 5pm Finish – Alternative WeekendsCambridgeshire
45 candiatesKitchen Manager – Daytime – 5pm Finish – Alternative WeekendsHertfordshire
136 candiatesFront of House Manager – Boutique HotelWest Midlands
14 candiatesSous Chef (Shrewsbury)Shropshire
25 candiatesHead Chef – Steak RestaurantGreater London
31 candiatesChef Manager – Monday to Friday – Term TimeGreater Manchester
42 candiatesRestaurant Manager – Daytime – Alternating WeekendsSurrey
49 candiatesPrep Chef – Mainly Daytime HoursLeicestershire
4 candiatesHead Chef (Crewe)Cheshire
5 candiatesKitchen Manager – Progression OpportunitySurrey
1 candiatesChef de Partie – Live In – RosetteIsle of Skye