Sous Chef – £38K-£42K + Tips
Jubilee Talent is looking for a passionate and skilled Sous Chef to join an award-winning, independent Pub near Oxford. This Michelin Guide-listed venue holds 2 AA Rosettes and is renowned for its seasonal, farm-to-table cuisine crafted from the finest local ingredients—including produce from its own kitchen garden.
What’s on offer?
✔️ £38,000 - £42,000 + Tips
✔️ 4.5-day work week – great work-life balance
✔️ Creative freedom – menu planning & dish innovation
✔️ Fresh, high-quality produce & foraging opportunities
✔️ Supportive, close-knit team & professional growth
What we’re looking for:
🔹 4+ years of professional cooking experience
🔹 Passion for seasonal, fresh food & sustainability
🔹 Leadership skills & ability to thrive under pressure
🔹 A friendly, hardworking attitude
If you’re an ambitious chef looking to grow in a dynamic, highly regarded kitchen, apply now!
Please contact Alex Humphreys on 01865415346 or email at: alex.humphreys@jubileetalent.com
