Are you an experienced Sous Chef, who thrives in a busy kitchen, and is looking for the next step in your career?
Can you confidently lead a team?
We have an exciting Sous Chef position, in a 4*, fresh-food hotel, in the beautiful suburb of East Cheshire.
Sous Chef Job Highlights:
- Fresh food kitchen, only serving the highest quality dishes to your guests
- Generous salary; up-to £38.5k
- 40-45 hours per week
- Fair distribution of tips (paid monthly)
- Career development and mentorship
- 30% discount on food and drink at sister sites
- Discounted stays at sister sites
- High street and online discounts
- Wellbeing support via Employee Assistant Programme
Ideal Candidate Sous Chef Job:
- Experience in a fresh-food environment
- Previous hotel experience beneficial
- Experience in ordering, stock control, health and safety and rota creation
- Driving licence
If you are interested in this Sous Chef job then please apply now!
