I’m looking for a Sous Chef to join a well-respected banqueting and events venue in Churchdown. If you thrive in a busy kitchen but also value work-life balance, this role offers the best of both worlds – a fast-paced wedding season and relaxed winters with evenings off!
What’s on Offer?
✅ £38K
✅ Flexible hours – busy summers, relaxed winters with 4-day weeks finishing at midday
✅ Early starts, early finishes – structured shifts for a better lifestyle
✅ Summer schedule:
ROTA: for summer
Tuesday to Friday: 7 AM - 2 PM
Saturday: 10 AM - 10 PM
Sunday & Monday OFF
What You’ll Need:
Experience in banqueting & large-scale events
Full driving licence – you’ll be responsible for the kitchen van
Strong organisational skills to handle peak wedding season
A positive, team-first attitude
One-day trial – informal meet & cook-off
This is a rare opportunity to join a fantastic team with a great work-life balance. If this sounds like the role for you, apply today!
