We are excited to recruit on behalf of a renowned and vibrant retirement village that sets the gold standard for culinary excellence. This role offers an exceptional work-life balance with shifts between 07:00-19:30 and alternate weekends only—allowing you to focus on both your professional growth and personal life.
Key Responsibilities:
- Assisting the Head Chef in managing the kitchen’s day-to-day operations.
- Preparing and delivering high-quality, diverse dishes to delight residents and guests.
- Ensuring adherence to dietary requirements and maintaining exceptional standards.
- Leading and inspiring the kitchen team, fostering a supportive environment.
- Upholding health and safety standards and ensuring compliance at all times.
- Taking the lead during busy services and in the Head Chef’s absence.
What’s On Offer:
- Paid breaks and a £1,000 welcome bonus.
- No split shifts or late nights—shifts between 07:00-19:30 and alternate weekends.
- Staff social events and annual Christmas parties.
- Career progression opportunities within a supportive environment.
- Free meals on shift and a uniform laundry service.
- Access to health and wellbeing support, including remote GP and mental health services.
- Exclusive discounts at hundreds of retailers, plus discounted gym memberships.
- Competitive pension plans and additional benefits tailored to support your lifestyle.
Why Join?
We’re proud to partner with a workplace that values diversity, inclusion, and personal development. With a focus on creating a vibrant, welcoming environment for staff and residents alike, this is an opportunity to grow your career while making a meaningful impact.
How to Apply:
Submit your CV today to take the next step in your culinary career.
