Full-Time | Fresh Food | Great Culture | Near Bath & Bristol
I’m working on behalf of a long-standing, independent pub with rooms in North Somerset. They’ve been in the game for over 45 years and have built something special – this isn’t a chain or branded role. It’s a kitchen where chefs are trusted, the food is fresh, and the team genuinely care about each other.
What’s on Offer:
- £34,000 – £38,000 depending on experience
- Approx. 45 hours/week over 5 days (2 days off together where possible)
- Equal share of tips
- Menu freedom – input your own ideas and dishes
- Fresh local produce in a well-equipped kitchen
- Long-term job security in a stable business
- Staff discount card (after 3 months)
- Nest pension & holiday entitlement
- Parking on-site
About the Role:
- Ideal for a strong Senior CDP or Junior Sous looking for a step up
- You’ll work alongside a well-established team with years of knowledge
- You’ll help deliver pub classics as well as seasonal dishes with flair
- Basic kitchen management (stock, hygiene, etc.) and leading on service when needed
- Must be a team player with a sense of humour – culture fit matters just as much as skill
What You’ll Need:
- Own transport – remote location, no reliable public transport
- Comfortable working split shifts (10am–3pm & 5:30pm–9pm)
- Willingness to be hands-on and help where needed
- Experience in a busy fresh food kitchen
Straight shifts may be considered later for the right candidate once you’ve settled in.
Interested? Get in touch and I’ll talk you through it.
