We’re looking for an experienced and passionate Sous Chef to join a stunning 2AA Rosette restaurant near Chester. This beautiful venue focuses on creating dishes that showcase seasonal flavours through monthly changing menus that combine classic techniques with a contemporary flair.
This is a fantastic opportunity for a Sous Chef with fine dining experience who’s looking to develop new skills in a creative, supportive environment whilst working alongside a Head Chef who’s genuinely invested in helping their team grow.
Role Highlights:
- Salary between £30,000 and £34,000 DOE + Tronc
- Free meals on shift
- Involvement in menu development
- Progression opportunities within a respected group
- Company recognition scheme
- Great discounts for friends and family
- Discounted stays at luxury hotels
- Supportive Head Chef and strong kitchen culture
- Live-in accommodation available for the ideal candidate
What We’re Looking For:
- Previous experience at rosette level in a Sous Chef role
- A creative passion for developing dishes that celebrate seasonal flavours
- Strong leadership skills with the ability to inspire and motivate the team during busy services
- Excellent organisational skills and attention to detail
- Calm and consistent under pressure while maintaining high standards
If you’re an ambitious Sous Chef ready to take the next step in your career and work in a kitchen that values creativity, teamwork, and progression, please apply now!
