Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We’re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment.
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Benefits of a Sous chef
- Competetive salary – up to 40K
- Sociable hours – Monday to Friday, day time only!
- Modern kitchen with access to amazing produce
- Oppertuinities for training and development
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Responsibilities of a Sous chef
- Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service
- Prepare and cook fresh, seasonal dishes to high standards
- Support menu planning, stock control, and ordering
- Lead and motivate the kitchen team in the Head Chef’s absence
- Ensure compliance with food safety, hygiene, and allergen regulations
- Help deliver special functions and school events when required
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About you
- Proven experience as a Sous Chef
- Background in volume catering, banqueting, education, or contract catering preferred
- Passion for fresh, healthy, and balanced cooking
- Excellent organisation and leadership skills
- Strong knowledge of food hygiene and health & safety practices
- A positive attitude and team-focused mindset
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Apply today with your CV — we review every application with complete fairness and confidentiality.
