Are you a chef that's thinking about the next move in your career?
Are you a chef that's working long hours and are looking for more work life balance?
About the Role
Step into a varied chef role that blends the prestige of boutique hotels and wedding venues with hands-on, fresh-food cooking. You’ll enjoy the change of scenery and flexible scheduling—perfect for chefs stepping back from full kitchen management but still wanting to create culinary experiences.
Location: Across Gloucestershire (travel by car between venues)
Contract type: Temporary – ongoing, flexible bookings
Start date: Immediate
Driving: Essential (valid UK driving licence + own vehicle)
Pay: Competitive hourly rates – £16 to £20+ per hour (DOE)
Responsibilities
- Prepare and present fresh, seasonal menus at weddings, private parties, and boutique hotels
- Set up, service, and close kitchens across different venues
- Work closely with venue teams and clients to ensure outstanding quality
- Uphold food safety and hygiene standards consistently
- Self-manage prep, stock, and cleaning on-site with minimal oversight
Ideal Candidate
- Extensive experience as a Chef, Sous Chef, or Chef de Partie with strong fresh-food credentials
- Comfortable working on an hourly basis with flexible hours, including weekends
- Equipped with a valid driving licence and reliable vehicle for regional travel
- Prefers autonomy and varied assignments without full kitchen leadership pressure
- Highly organised, punctual, and professional
What We Offer
- £16–20+ per hour, reflecting market standards in Gloucestershire event catering
- Regular, ongoing bookings—no long-term commitment, but reliable work
- Flexible assignments tailored to your availability
- Weekly pay and full transparency on hours worked
- Pre-event briefs, on-site support, and travel expense coverage
If this sounds like something you would be interested in hearing more about – then please apply or alternatively send over your CV to: Ben.merrylees@jubileetalent.com
