- An exciting opportunity for a Pastry Chef de Partie with well-rounded experience.
- No double shifts, only early or late shifts.
- Working alongside highly regarded chefs.
- Covering all aspects of pastry including baking and confectionary.
- Luxury fine dining, brasserie style cuisine and afternoon tea.
- There is uncapped progression available in this role for the right chef.
If you are interested in this role in then please apply to patrick.mcmahon@jubileetalent.com
Don’t miss out
