We’re looking for enthusiastic and reliable Pastry Chefs /Chef de Parties to join our pool of temporary agency staff. These roles are perfect for chefs who enjoy flexibility, variety, and the opportunity to work in a range of kitchens — from restaurants and hotels to event venues and contract catering. Ideally you will be flexible and happy to work either in Pastry or within the main kitchen on a different section.
Key Responsibilities:
- Support the kitchen team in delivering high-quality food.
- Prepare and present pastry items or savoury dishes to standard.
- Maintain a clean, safe, and organised working environment.
- Work efficiently under pressure and adapt quickly to new settings.
- Uphold food hygiene, allergen, and safety standards at all times.
Requirements:
- Previous experience as a Pastry Chef/Chef de Partie.
- A positive, professional attitude and strong work ethic.
- Flexibility to work a variety of shifts, including evenings and weekends.
- Food Hygiene Level 2 and Allergens
- Ability to step into new kitchens with confidence.
What We Offer:
- Competitive hourly pay, paid weekly.
- Flexible shifts to suit your availability.
- Experience in diverse kitchen environments.
- Opportunities to build your skills and network in the industry.
How to Apply:
If you’re passionate about food, adaptable, and ready to take on exciting temporary roles, we’d love to hear from you. Apply today and attach your CV
