A fantastic Chef de Partie job near Cannock/ Lichfield paying a salary around £31-£33k + Tips has become available for a popular Gastro Pub. The kitchen has had recent refurbishment and the company has expansion plans. This position might suit some who is looking to progress their career forward with the support and development of a […]
Restaurant General Manager
A fantastic Restaurant General Manager job in Cardiff, paying a package of up to £50,000, is available for a Premium Burger Restaurant. Part of a successful and growing company with 20 site locations across the UK, you will be joining a highly motivated organisation who are keen to develop all of their employees for shared […]
General Manager – Pub – 40K + Bonus
Are you an experienced Pub General Manager looking for a new challenge where you can build on it’s current success? THE JOB: Full responsibility for the operation, administration and strategic management of the site. Financial responsibility of the site including but not limited to stock takes, takings, payroll and end of week reporting. Operational approach […]
Café Supervisor – Daytime Hours – 30-40 Hours
A fantastic Café Supervisor job in Reigate paying a £13-£14 per hour PLUS bonuses is available for a National Trust based Café. Daytime hours only for a better work/life balance – evenings to yourself! There is a very strong team in place that you can slot straight into. Based in Gatton Park on Reigate Hill […]
Sous Chef – £35k – Gloucester Docks
Jubilee is seeking a highly skilled and motivated Sous Chef to work with the existing Head chef and push the food at this new and exciting venue. This individual needs to be a team player who has a keen interest in all things food and drink in the independent restaurant and pub scene. This will […]
Front of House Manager – Campsite in France
Do you speak English and French? Do you have experience in Hospitality, such as Hotels or Restaurants? Would you like to relocate to Southern France with free accommodation provided? If so, this could be perfect for you! We are very flexible on experience requirements. If you have experience at supervisor level on Hospitality, this could […]
Chef Recruitment Consultant – A Way Out Of The Kitchen’ GLO
Looking for Senior Chefs – Transition from Operations to, Join our Passionate Recruitment Team! Have you mastered the art of the kitchen as a seasoned chef? Are you ready for a new challenge that leverages your senior experience? Look no further! We are seeking exceptional individuals with a wealth of expertise in the culinary field. […]
Chef – A Way Out Of The Kitchen
At Jubilee Hospitality we are looking for a passionate & driven catering and hospitality specialist to complement our Reading Team. The Trainee Chef Recruitment Consultant role will be perfect for someone who has has industry experience and is now looking to utilise their skills and passion for the industry supporting Restaurants, Hotels, Pubs, and Contract […]
Chef de Partie – Live In – Rosette
A fantastic Chef de Partie job on the Isle of Skye paying a package of around £35,000 has become available for an award winning, world-renowned 3AA Rosette Restaurant with rooms. Relocate to the picturesque Isle of Skye (Scotland) with this fantastic opportunity to continue your career development in a supportive and professional environment. If you have experience at any […]
Sous Chef – Live In – Rosette
A fantastic Sous Chef job on the Isle of Skye (Scotland) paying a package of around £41,000 has become available for an award winning, world-renowned 3AA Rosette Restaurant with rooms. Relocate to the picturesque Isle of Skye (Scotland) with this fantastic opportunity to continue your career development in a supportive and professional environment. If you […]
Chef de Partie and Sous Chef
Chef de Partie and Sous Chef Exciting opportunities for experienced Chefs with fresh food backgrounds to join and award-winning brigades. You will need considerable experience with ideally rosette level food. Everything is made from fresh, fish and game are sourced locally. They are looking for people with initiative who have the drive to progress. If […]
Chef de Partie and Sous Chef
Chef de Partie and Sous Chef Exciting opportunities for experienced Chefs with fresh food backgrounds to join and award-winning brigades. You will need considerable experience with ideally rosette level food. Everything is made from fresh, fish and game are sourced locally. They are looking for people with initiative who have the drive to progress. If […]
