A Sous Chef is required for a luxury hotel just outside Birmingham North – this is a hotel and not resort. This hotel prides itself on not overworking the team – hence why you wont work over your 40 hours and if you do you get paid. This is a fun, warm, friendly and professional […]
Head Chef – Upto £45k – Independent Hotel
This is a 60 bedroom independent hotel near South Birmingham is looking for a Head Chef to take the food and offerings to the next level. This is an independent hotel with no head office, no chain or no management company – you report to the supportive owner in including full scope on your food/menus. […]
Sous chef – 4 days per week!Walsall
Sous chef job in Staffordshire job Overview: A fantastic Sous Chef job in Staffordshire working only 4 days per week has become available for a well known and Independent Gastropub. The famous Gastropub use only the freshest and highest quality seasonal ingredients to create tasty dishes. Their team is passionate about culinary excellence, and they are […]
Senior Chef de Partie- £38k- West London
A friendly, family-owned 1 Rosette Gastro Pub in West London is looking for an experienced Senior Chef de Partie who is ready for a bigger challenge. Are you passionate about fresh food and would like to develop your career? You will be working in a small and friendly team where you can learn and develop […]
Gardener/Labourer
We are seeking a hardworking and reliable Gardener / Laborer. As a Gardener / Laborer, you will assist with various tasks related to landscaping, groundskeeping, and garden maintenance including use of a woodchipper. This is a hands-on role that requires physical stamina and the ability to work outdoors in various weather conditions. Duties: – Assist […]
Chef – 2 Rosette Hotel – £36k
Historic Country Estate Hotel looking for Chefs – Award Winning Kitchen– up to £36,000. Our client is one of England’s Stately Homes, Owned by National Trust, winning awards for their Food since 1992. 2AA Rosette Awarded, Classic British Cuisine. The Role will be 5 days out of 7, 48 hours/week to allow a more enjoyable work […]
Waiter / Waitress – Isle of Skye – Live In/ Accommodation
A fantastic Live In Waiter/Waitress job in Scotland (Isle of Skye) paying an hourly rate of £12 + Tips has become available for an award winning, world-renowned restaurant with rooms. Live-In accommodation available Seasonal or permanent roles available Drivers License / Car required Whether you are an experienced hospitality professional who would love a change […]
Sous Chef- £46k- Chelsea
An impressive gastro pub in Chelsea is looking for a talented Sous Chef with a strong background in British cuisine, an excellent organizational and time-management skills, as well as proven ability to lead and manage a team. The ideal candidate should have experience in menu planning, cost control and ordering supplies You should possess a […]
Sous Chef –£32,000– Monday to Friday
Here at Jubilee, we are looking for a Sous Chef for a B&I Site run by a global contract caterer. The Chefs will have great progression opportunities as well as a great basic package. Help the Head Chef Plan, Prep, Cook and Present food to the high standards requires. Help Create Innovative and creative menus […]
Exhibition Display Builder
Our Client is looking for a Exhibition Display Builders to join their growing Operations team based at their head office in Farnborough, Hampshire. This is a full-time permanent role and a great opportunity for an ambitious and confident self-starter looking to join an expanding company. THE JOB: Installation of displays both in UK and Abroad. Mainly […]
Chef de Partie – Award Winning Hotel – Live in
Live in Chef de Partie Job in Leeds Overview: An amazing Live in Chef de Partie job has become available for an Award Winning 4* Hotel in Leeds. We are currently seeking for a dedicated and passionate Chef de partie to join a motivated and friendly kitchen team. This Live in Chef de Partie job […]
CDP – 35k Package – Cirencester
Are you an experienced Chef De Partie, looking for a new role in an amazing company? THE JOB: As Chef de Partie, you will experience all sections of the kitchen, keeping to timescales and ensuring the preparation and delivery of all food meets a high standard. IDEAL CANDIDATE: A roll-up your sleeve, get stuck in […]
