Are you an experienced Chef De Partie, looking for a new role in an amazing company?
THE JOB:
As Chef de Partie, you will experience all sections of the kitchen, keeping to timescales and ensuring the preparation and delivery of all food meets a high standard.
IDEAL CANDIDATE:
- A roll-up your sleeve, get stuck in approach to all tasks assigned by the Head Chef/Senior Sous Chef.
- Working collaboratively, ensuring your section is organise, mise en place is delegated to junior staff
- Preparation and cooking of meat, fish, veg including hot & cold starters and main courses.
- Supporting the pastry section as/when required.
- Ensuring a clean and organised workstation.
THE PACKAGE:
- 35K Total Package.
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments across all PIG Hotels.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
Please note that due to the high volume of applications only successful candidates will be contacted.
