Fancy finishing every Friday at 2:30pm? A Chef de Partie or Demi Chef de Partie is required for a stunning conference centre near Coventry that regularly has high end clients such like Aston Martin, Apple, Coca Cola and more. You will be working in a fully staffed and state of the art kitchen and providing […]
Senior Sales Office Coordinator – M&E Hotel
A fantastic Senior Sales Office Coordinator job in Newbury, paying a salary of £35,000 is available for a Corporate Hotel (Meetings and Events). This purpose built, busy corporate hotel provides the perfect space for a Sales Office Manager who wants to make their mark on a business. Having recently rebranded from Hilton to ORIDA HOTELS, […]
Chef de Partie – Event Chef
🥗 Fresh food | ⚡ Fast-paced | 🚀 Career progression We’re looking for an enthusiastic Chef de Partie to join our growing events kitchen in the heart of Bristol. This is a fantastic opportunity to work in a fast-paced, supportive environment where you’ll cook with fresh ingredients, learn new skills, and be part of something […]
Front of House Manager – Live In
Do you have experience at Supervisor level or above in a Hotel or Restaurant, and would love to work at an independent Restaurant with Rooms in the Swiss Alps? Do you have an EU passport or full Right to Work in Europe? Can you communicate in French? If so, this could be the perfect opportunity […]
Front of House Manager – Live In – Swiss Alps
Do you have experience at Supervisor level or above in a Hotel or Restaurant, and would love to work at an independent Restaurant with Rooms in the Swiss Alps? Do you have an EU passport or full Right to Work in Europe? Can you communicate in French? If so, this could be the perfect opportunity […]
Head Chef – Stunning Hotel – Paid Overtime – Live In Available
A stunning hotel in the North of England is looking for an experienced Head Chef to lead and drive this fully staffed team. You will be responsible for a stunning brasserie, functions weddings and afternoon tea and set in one of the most iconic parts of the UK. This role is offering a more competitive […]
Breakfast Chef – Live In – Rosette
A fantastic Live In Breakfast Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment. As Breakfast Chef, you will work across the Breakfast and Lunch service predominantly. If you have […]
Head Chef – Contract Catering (Daytime Hours)
Ready to step out of hospitality and into contract catering? This is the perfect stepping stone for an ambitious chef who wants a great work–life balance without losing the buzz of leading a kitchen. What we offer: £15.33 per hour + excellent benefits package Daytime hours only – no evenings or weekends 40 hours per […]
Chef de Partie – Private Schools
We’re looking for a passionate Chef de Partie to join our team working across prestigious private schools in Bristol. This is a fantastic opportunity for a chef who loves working with fresh ingredients in a supportive and professional environment. What we offer: Competitive salary up to £30,000 40 hours per week over 4 days – […]
Sous Chef – 3 AA Rosette Boutique Hotel
Jubilee is looking for a talented Sous Chef to join one of the many award-winning kitchen teams at a beautiful boutique hotel in the heart of the Cotswolds. This is a fantastic opportunity to work within an exciting and growing company that offers excellent career progression. What we offer: Competitive salary up to £38,000 Share […]
Branded Restaurant – Line Chef – 4 Day Week – Huge Salary
We are looking for a Line chef to join a busy branded restaurant near Burford, the role is offering a huge wage (£44k + Tronc) plus great tips and three days off a week! The ideal candidate will come from a branded background and be experienced in following specs in a fast paced and busy […]
Trainee Recruitment Consultant – Chef Agency (GL)
Do you have experience at Management level within Hotels, Restaurants or other types of Hospitality venues (Sous Chef, Assistant Manager, Head Chef, GM etc)? Would you like a career move into Recruitment, while still very much connected to the world of Hospitality? Are you a naturally driven individual who thrives on learning and developing? Do […]
