Ready to step up your culinary career? We’re on the lookout for a passionate Junior Sous Chef to join a vibrant, growing kitchen team in a beautiful restaurant and event venue.
Benefits:
- Competitive Pay: Up to £13.50 per hour + share of tips
- Amazing Perks: Free meals on duty, 50% off food and hotel stays at multiple locations
- Generous Holiday: 28 days annual leave
- Career Growth: Full training, development opportunities, and apprenticeships
- Additional Benefits: Workplace pension, Employee Assistance Programme, recruitment bonuses, and more!
Job Brief:
- Lead and inspire your team during kitchen shifts, ensuring food quality and smooth service
- Oversee prep, production, and presentation, keeping standards high
- Manage stock, control food costs, and ensure excellent guest satisfaction
- Mentor junior chefs and help them develop in their roles
- Ensure kitchen safety and cleanliness at all times
Ideal Candidate:
- 3+ years in a kitchen environment (Sous Chef or senior chef de partie experience preferred)
- Ability to lead a team and take charge of your section
- A passion for food, attention to detail, and a creative flair
- Strong communication skills and the ability to thrive in a fast-paced environment
- Flexibility to work weekends and evenings
