Join the kitchen team at one of the Cotswolds’ most elegant country house hotels, known for its stunning grounds, 4 AA Red Stars, and 3 AA Rosettes. As Junior Sous Chef, you’ll work with fresh, high-quality ingredients to craft exceptional dishes while supporting the Head and Sous Chef in running a busy kitchen.
Key Responsibilities:
- Preparing fresh, high-quality dishes to delight guests.
- Utilizing and refining your knife skills with premium ingredients.
- Staying up to date with allergen protocols to ensure guest safety.
- Maintaining a clean and organized kitchen environment.
- Properly labelling and managing food stock.
- Mentoring junior kitchen staff, sharing your expertise and passion.
- Taking charge of kitchen operations when the Head or Sous Chef is unavailable.
What’s On Offer:
- Salary: £36,000 Package
- Live In
- Discount through out the company
