Exciting Opportunity!
We are seeking an experienced and passionate Chef to join the team. This role is vital for delivering a diverse culinary experience, from comforting classics to refined three-course menus, including special events and bespoke offerings.
Key Responsibilities:
- Prepare, cook, and present dishes for breakfast, lunch, and dinner.
- Collaborate with the Food & Beverage Manager on menu development and specials.
- Maintain high standards of health, safety, and food hygiene.
Ideal Candidate:
- At least 2 years’ experience in a similar role.
- A genuine passion for food and exceptional service.
- Creative flair to deliver exciting dining options.
- Strong organization, communication, and time management skills.
- Ability to work both independently and as part of a team.
- Flexibility to work varied shifts.
- A commitment to fostering a thriving community
Salary: £40,000 - £50,000 per year
If you are ready to contribute to an ambitious culinary vision, we’d love to hear from you!
