The Ideal Candidate should have:
- Previous head chef or senior sous chef experience.
- At least 4 years working at an established event catering company, or two rosette level or equivalent
- A passion for great food and creativity
- Proven ability leading a team
- A strong understanding of inventory, food costs controls and menu development.
- Work with the executive chef and events team to prepare and execute events
- A keen eye for detail
- A can do attitude and strong personal and communication skills
What you get :
- £55-65K depending on Experience
- £400.00 annual health and wellbeing allowance
- A chance to be part of a fast growing and forward thinking company, catering on some of the most prestigious events and venues
- Creative input on menus ideas and the wider kitchen operation.
- Support from the executive and head chefs.
- 33 days holiday per year (inc bank holidays).
- 2 x All expenses paid meals at inspirational restaurants in London with the team
Roles and responsibilities:
- Organising the day to day running of the prep kitchens and events.
- Executing routine daily tasks, food orders, hygiene checks etc.
- Organisational skills ensuring all EHO regulations are adhered to, paperwork is up to date and that safety and quality is of the highest standard.
- Menu development - Collaborative
- A positive attitude and energy to join our incredibly friendly kitchen team
- A passion for creativity and sustainability
If you are an experienced head or senior sous chef then please apply today!
