An experienced, calm and confident Head Chef is required to lead a kitchen team at a busy 4-star hotel near Redditch. Set in the heart of the Worcestershire countryside - it is a popular destination for weddings, celebrations, private dining, and corporate events.
As Head Chef, you’ll lead the kitchen operation across all outlets, with a focus on event catering — from intimate weddings to large banquets and business functions.
Head Chef Snapshot:
- £45,000
- Fresh, local and seasonal food
- Weddings of upto 150 for a sit down
- An attractive/sophisticated 60 cover a’la carte restaurant
- Straight shifts (your rota)
- Uniform laundered
Key Responsibilities:
- Lead and motivate a professional kitchen team across multiple service areas
- Plan for weddings, events, and conferences with precision and organisation
- Manage kitchen staffing, rotas, training, and performance
- Ensure effective communication between kitchen, events, and front-of-house teams
- Control food costs, stock levels, supplier relationships, and GP margins
- Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH)
- Support the overall guest experience by ensuring reliable and consistent kitchen operations
If you are interested in this Head Chef role near Redditch then please apply
