We are seeking a talented and motivated Head chef to join our dynamic kitchen team, a recently opened restaurant known for delivering exceptional dining experiences and
high-quality banqueting for private events and corporate functions. As Head Chef, you’ll play a key role in both our day-to-day restaurant service and the planning and execution of large-scale events. This is an exciting opportunity for someone who thrives in both an à la carte and banqueting environment and is ready to take the next step in their culinary career.
Key Responsibilities
- Lead and inspire the kitchen team to deliver exceptional food across all services
- Create and develop seasonal menus that showcase creativity and fresh ingredients
- Oversee all aspects of kitchen operations including prep, service, and stock management
- Maintain high standards of food hygiene, safety, and kitchen cleanliness
- Control budgets, GP, and wastage to maximise profitability
- Recruit, train, and develop kitchen staff to ensure a strong and motivated brigade
- Work closely with front-of-house and management to ensure smooth operations
What We’re Looking For
- Proven experience as a Head Chef
- Excellent leadership, communication, and organisational skills
- Creativity and passion for food, with an eye for detail and presentation
- Strong understanding of cost control, stock management, and compliance
- Ability to thrive under pressure in a busy, fast-paced kitchen
- A team player with a positive, hands-on approach
What We Offer
- Opportunities for professional development and career growth
- Staff meals on duty
- Discounts on food and drink
- Supportive, team-focused working environment
- 28 days paid holiday
- Access to onsite gym
