Key details

  • Ref: 518585
  • Closing Date: 01 May 25
  • Location: Greater London

Sorry, this position has either expired or has been filled.

Salary: £50,000 + up to 10% Bonus + Benefits
Hours: Monday to Friday, 40 hours per week, daytime shifts

We are looking for an Executive Chef Manager to lead the kitchen at a prestigious London school, delivering fresh, seasonal food to a high standard. This is a fantastic opportunity for an experienced chef who wants daytime hours, no evenings, and no weekends, while still working in a fast-paced and rewarding environment.

What’s on Offer

  • £50,000 salary plus up to 10% performance-based bonus
  • Monday to Friday schedule – no evenings or weekends
  • Daytime shifts, 40 hours per week
  • Free meals on shift and uniform provided
  • Pension and company benefits, including discounts at over 850 retailers
  • Career development opportunities and free qualifications

What You’ll Need

  • Proven experience as a Chef Manager or Head Chef in a high-volume kitchen
  • Passion for fresh, seasonal ingredients and delivering high-quality food
  • Strong leadership skills to manage the team and liaise with clients
  • Knowledge of food safety and compliance

Next Steps

An interview and kitchen visit will be required. A fully funded enhanced DBS check is also part of the process.

If you are looking for a role that offers a great salary, career growth, and a work-life balance, apply today.