Chef de Partie and Sous Chef
- Exciting opportunities for experienced Chefs with fresh food backgrounds to join and award-winning brigades.
- You will need considerable experience with ideally rosette level food.
- Everything is made from fresh, fish and game are sourced locally.
- They are looking for people with initiative who have the drive to progress.
If you are interested in this role in then please apply to patrick.mcmahon@jubileetalent.com
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