We’re looking for a talented Chef de Partie to join us for this exciting new chapter: someone who wants to develop their skills, be part of a close-knit and professional team, and contribute to something genuinely special.
Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, We’ve also just launched our new indoor–outdoor terrace. A more relaxed space featuring a top-of-the-range pizza oven and an evolving menu of wood-fired sourdough pizzas and seasonal small plates.
What you'll be doing:
- Running your section with confidence and consistency
- Working closely with the Head Chef and Sous Chef on daily prep and service
- Helping to train and guide junior members of the team
- Contributing ideas for new dishes, specials and service improvements
- Maintaining excellent food hygiene and kitchen safety standards
What we are looking for:
- At least 1 years’ experience as a CDP in a quality-driven kitchen
- A real passion for food, presentation and seasonal ingredients
- A calm, reliable and positive approach to service
- Someone who thrives in a collaborative team environment
What you'll receive from us:
- £36,000 salary plus monthly tips (around an additional £200 per month, depending on business levels)
- A beautifully refurbished kitchen and inspiring working environment
- Fresh, locally sourced ingredients and a seasonal, evolving menu
- Uniform provided and delicious meals on duty
- Staff discounts across the hotel
The chance to grow with an ambitious team and build your career under a highly regarded Head Chef
