Fresh Food | Stunning Venue | Creative Freedom | Career Growth
I’m working with a beautiful country house hotel just outside Bath, known for its garden-to-plate ethos and award-winning dining. They’re looking for a Chef de Partie who’s passionate about seasonality, creativity, and developing others.
What’s on Offer:
- £31,294 OTE (includes tronc at approx. £15.01/hr)
- Live-in available for just £400/month
- Paid overtime on top of contracted 40 hours (5 days)
- Clear progression path into more senior roles
- Annual holiday increase (up to 33 days)
- Free B&B staff stays + 35% F&B & spa discount
- Meals on duty + cost-price takeaway goods
- Free access to 24/7 GP, physio & counselling services
The Role:
- Run your own section and lead junior chefs
- Deliver creative menus with fresh, seasonal ingredients
- Engage with local suppliers and in-house garden team
- Play an active role in mentoring apprentices and new team members
- Support wider kitchen team during busy service
About You:
- Experience as a CDP in a fresh food kitchen
- Confident running a section and supporting junior staff
- Naturally creative and always thinking seasonally
- Positive, calm under pressure, and genuinely passionate about food
If you’re ready to take on more responsibility in a professional but relaxed setting, this one’s for you.
Message me for details or to apply – happy to chat!
