A stunning events space in central London is on the lookout for a Chef de Partie - the ideal background for this role would be hotel / events / banqueting. Any Chef de Parties who have some experience in Pastry will be of high interest.
Chef de Partie – Highlights
- £30k
- Closed Christmas
- Overtime Paid
- 40 hours per week
- Monday – Friday
- Off all Bank Holidays
- 7am – 3pm
- Straight shifts
- Event space for maximum 200
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
If you are interested in this Chef de Partie role then please apply.
