We’re looking for a talented and motivated Chef de Partie to join our kitchen team. As a CDP, you’ll take responsibility for your own section, working closely with the Sous and Head Chef to deliver consistently high-quality dishes for our guests.
This is a fantastic opportunity for a skilled chef who takes pride in their craft, thrives in a busy kitchen, and wants to grow within a supportive, professional environment.
Key Responsibilities
- Prepare, cook, and present dishes within your section to the highest standard
- Work closely with the team to ensure smooth service during busy periods
- Support senior chefs with menu planning and development
- Maintain food safety, hygiene, and cleanliness standards at all times
- Assist with stock rotation, ordering, and waste management
- Help train and support junior kitchen staff
What We’re Looking For
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
- A passion for food, fresh ingredients, and high-quality cooking
- Ability to stay calm and focused in a busy kitchen environment
- Good organisational skills and attention to detail
- Knowledge of food hygiene and safety regulations
What We Offer
- Opportunities for training and career progression
- Staff meals on duty
- Discounts on food and drink
- 28 days holiday (including bank holidays), increasing with service
Supportive, team-focused work culture
