Role Overview:
Job Title: Chef
Working Days: Monday, Tuesday, Wednesday, Saturday, Sunday
Hours:
- Mon-Wed: 12:00pm – 8:00pm
- Sat & Sun: 10:00am – 7:30pm
Hours per Week: 42
Annual Salary: £35,000
Working Weeks: 52 weeks per year
Key Responsibilities:
- Assist in preparing meals and snacks for 200+ people
- Cook with fresh, seasonal ingredients
- Maintain cleanliness and order in the kitchen and dining areas
- Some counter service and till work may be required
Why Join Us?
- Build rapport with students and help them explore new cuisines
- Access to free qualifications and career development opportunities
- Staff discount scheme (over 850 retailers)
We’re looking for someone who shares our passion for good food and wants to make a positive impact on young people’s attitudes to eating well.
A trade test will be required, and successful candidates will undergo an enhanced DBS check (cost covered).
