A Head Chef paying a salary of Up to £30,000 + Bonus + Tips is required for a successful village pub with a la carte restaurant located in the South Bristol area. This property has built up a great reputation for its food and service and is looking for a new Head Chef to maintain and increase its reputation.
The Highlights of this Head Chef role in South Bristol are:
- Salary up to £30,000 + bonus + tips
- Village pub with a la carte restaurant and high quality ensuite rooms.
- Operating for food Wednesday to Sunday daytime and evenings; Monday & Tuesday evenings only
- Strong friendly kitchen team including a Breakfast Chef
- Fresh, seasonal and locally sourced food.
- Live in accommodation available if necessary
- Full involvement in menus and presentation
- Strong local customer base loyal to the property
A reputed village pub that has strong local support in and around the area. This village pub near South Bristol serves extensive, seasonal menu of modern British cuisine and a wide range of local beers and ciders with a carefully selected wines. This business is looking for a Head Chef who is creative and can keep the menus all fresh and appealing as well as leading the kitchen team.
Head Chef role Requirements are:
- Control and direct the food preparation process and any other relative activities.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approve and “polish” dishes before they reach the customer.
- Must be creative and able to come up with menu ideas
- Must be able to manage and lead the team
Head Chef role Experience/Skills are:
- Excellent cooking skills
- An understanding of produce and ingredients
- The ability to write menus that are both creative and profitable
- City & Guilds diplomas in professional cookery
- Health and safety and food hygiene certificates
If you are interested in this Head Chef role located in South Bristol, then please apply now!
