We are on the lookout for a passionate and creative Sous Chef to help lead the brigade at a historic 2AA country hotel just outside Warrington. This role is offering the opportunity to join a team that use their farm to fork ethos to celebrate local flavours and bring a modern twist to British and European classics.
This is a role that encourages creative involvement with seasonal menu development. It also provides great company benefits and a clear progression path that are all within a driven and supportive team. This is the perfect role for a Sous Chef who is looking for the chance to take the next step in their career
Highlights of the role:
- Package of around £37k DOE
- Paid overtime
- Free gym membership and access to spa facilities
- Straight shifts – better work life balance
- Free on-site parking
- Involvement in Menu development
- Clear paths for career development
- Access to company benefits including site wide discounts for friends and family
- Immediate start avalible
What we are looking for:
- Strong Sous Chef experience in a busy fresh food environment – rosette experience is a plus!
- A creative passion to develop new dishes that reflect the flavours of each season
- Strong leadership skills – ability to inspire and motivate a team even during a busy service
- Attention to detail along with excellent organisational skills
- Ability to perform under pressure while maintaining high standards
If you are interested in this Sous Chef role near Warrington and would like to know more, please apply now!
