We’re looking for a passionate and experienced Sous Chef to lead our staff dining kitchen, delivering high-quality meals to a vibrant workplace community.
This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts, while still having opportunities for paid overtime during special events.
Up to 36K per annum
Hours: Monday to Friday, 07:00 – 15:30.
Location: Bracknell.
Key Responsibilities
- Support the Head Chef in day-to-day kitchen operations
- Oversee food preparation and presentation to ensure consistent quality
- Supervise and mentor junior kitchen staff
- Assist in menu planning, stock control, and ordering
- Ensure food safety, hygiene, and kitchen cleanliness standards are maintained
- Step into the Head Chef role when required
What We’re Looking For
- Proven experience as a Sous Chef
- Passion for food and high standards of presentation
- Strong organisational and time management skills
- Calm and efficient under pressure
- Ability to lead a team and communicate clearly
- Knowledge of health & safety and food hygiene regulations
Perks:
- Straight shifts – early finish!
- Paid overtime for additional events
Supportive work environment with a close-knit team.
