We’re looking for a passionate and reliable Chef de Partie to join the kitchen team at our vibrant hotel in North London. This is a great opportunity for a skilled chef who’s ready to take the next step in their career and thrive in a fast-paced, professional kitchen environment.
You’ll work alongside a talented brigade to deliver consistently high-quality dishes across breakfast, lunch, dinner, room service, and events—supporting both à la carte dining and banqueting operations.
Key Responsibilities
- Prepare and cook dishes to a high standard within your section
- Support the Sous Chef and Head Chef in daily operations
- Ensure consistency, quality, and presentation in all food produced
- Maintain a clean, safe, and organised work environment
- Monitor stock, minimise waste, and follow all food hygiene standards
- Assist with training junior staff and apprentices as required
What We’re Looking For
- Previous experience as a CDP or strong Commis Chef ready to step up
- Confident across various sections of the kitchen
- Enthusiastic, punctual, and a strong team player
- Good knowledge of food safety and kitchen best practices
- A positive attitude and willingness to learn and grow within the role
What We Offer
- Competitive salary + service charge/tips
- Meals on duty
- Uniform provided
- Opportunities for training and internal progression
- Supportive team culture in a well-established hotel
- Staff discounts across hotel services
28 days holiday (incl. bank holidays), increasing with service
