We’re on the hunt for a hands-on Event Chef/Sous Chef to join a fire-fuelled kitchen in the heart of Moreton-in-Marsh. This is a 3-month seasonal role with the potential to extend for the right person – perfect if you thrive on bold flavours, graft, and the buzz of live fire cooking.
The Offer:
- £32,000–£34,000 pro rata
- Tips avg. £2.50 per hour
- 40–50 hrs/week | Wed–Sun | 12pm–9pm
- Free meals on duty
- Uniform provided
- Staff discounts
- Pension
- Training & development
- Potential to extend beyond the initial contract
What’s on the Menu:
- British-style kebabs
- Fresh, fire-cooked street food
- Small, quality-driven menu
- Fast-paced, restaurant-style service
You’ll Bring:
- Solid kitchen experience, ideally with open fire or pit cooking
- A strong work ethic and great attitude
- Willingness to jump in and support a small, dedicated team
- Energy for weekends – especially Friday to Sunday
Join a growing food concept with a second site in Cheltenham and real momentum. Apply now and let’s fire things up!
