Sous Chef – Salary £38k + Tips – 2 Rosettes – Live in Available
A sous chef position is available for an upscale dining establishment renowned for its commitment to delivering an exceptional culinary experience, using locally-sourced ingredients.
With an emphasis on creativity and quality, the culinary team strives to exceed the expectations for the discerning guests.
Sous Chef Highlights:
- Stunning Venue, with casual gastropub environment, holding 2 AA.
- Fine Dining environment.
- Salary £38,000 annually + Tips
- 45 hour contact
- Opportunities for progression.
- Live in Available
Sous Chef Responsibilities:
- Collaborate with the Head Chef to plan and execute innovative and seasonally-inspired menus.
- Oversee and manage kitchen operations to ensure the highest standards of food preparation, presentation, and quality.
- Supervise and mentor kitchen staff, providing guidance and support to maintain a positive and efficient work environment.
- Assist in the development of new recipes and menu items, while ensuring consistency in taste and presentation.
If you are interested in this Sous Chef role, within a dine dining environment, then please apply for this role.
