Sous Chef role in London (Monday to Friday) Highlights:
- Monday to Friday – Excellent work life balance
- 40 Hours per week (7am to 3:30pm)
- £35,000 per year
- Permanent, full-time position
- Located a 2-minute walk from Victoria Station, London
- Highly respected global organisation that you can be proud to work with
- Excellent progression opportunities in the company
- Open plan kitchen / buffet area
- Gym membership
- 2 free meals per day
- Perkbox Membership
- 28 days holiday + birthday leave
Sous Chef role in London (Monday to Friday) Overview:
- Part of a team working within a Global Company Head Office site in London
- The restaurant provides a combination of buffet and cooked to order sections
- Working alongside a team of roughly 25
- High volume, simple menu, fresh food
If you are a Chef looking for the next step in your career with a great work life balance, then please apply to this Sous Chef job based in London!
