HUGE WORK LIFE BALANCE: A Senior Sous Chef is required for a global law firm in central London. This Senior Sous role is to head up the hospitality/events area creating dishes suitable for fine dining – street food – canapes.
Senior Sous Chef Highlights:
- Salary upto £45,000 pa
- With overtime will be over £50,000 a year
- Monday – Friday
- Daytime
- Occasional evenings that you get paid overtime for
- Fine dining – street food – bowl food – grab and go
- 40 Hours (dependent on business)
- You develop the food concept with the Head Chef
- Closed Bank Holidays/Christmas
- Award winning company
You need to have an events/banqueting background and worked in fine dining (ideally Rosette/Michelin)
If you are interested in this Sous Chef role, then please apply.
