A fantastic Sous Chef role in Liverpool paying a salary up to £33,000 plus share of tips has become available at a successful fresh food venue. This is a brilliant opportunity to work at a venue you can be excited about and cook food that you can be proud of.
Sous Chef role in Liverpool Highlights:
- Paying a salary of up to £33,000, negotiable based on experience
- Tips on top of hourly rate
- Free meals on shift
- 48 hours per week, 4-day weeks is an option
- Part of an Independent local group of venues – excellent progression opportunities
- Upskilling and coaching provided if you haven’t worked with similar menu items
- Serving excellent fresh food, working with a food offering you can be proud of as a Chef
- Creative freedom to have input into the menu
- Extra day holiday for each years’ service
Sous Chef role in Liverpool Ideal Experience:
Whether you are an expert in a fresh food environment, or you are looking to develop your cooking skills in a high-quality establishment we would love to talk to you!
If you are interested in this Sous Chef role in Liverpool, then please apply now. We look forward to hearing from you!
