An fantastic Sous Chef role in Colbost, Dunvegan, Isle of Sky paying a package of up to £32,000 is required for a world-renowned restaurant with rooms.
Live-In accommodation, 4 day working week, and 28 days holidays with 4 weeks off over Christmas.
Sous Chef role in Skye Highlights:
- Excellent base salary of £28k
- Generous tips and TRONC on top of pay, circa £4000 per annum
- 28 days holiday with 4 weeks off over Christmas
- 4 days on, 3 days off a week.
- Direct report to the Head Chef and working within a fantastic brigade of 14 staff
- Working with locally sourced produce, some of the finest shellfish and meat in Scotland
- Set within a stunning location on the Isle of Skye
- Live in available on local properties for £250 a month
- Team of environmentally conscious, friendly and supportive staff
- Real opportunities for progression as the team has major expansion plans in place for 2023
Company Overview:
Enviably positioned enjoying striking rural views across the Isle of Skye, this hotel strives to provide its guests a fantastic retreat, with the restaurant serving many authentic local dishes from their fresh and simple seasonal menu. The head chef has designed a responsibly sourced, quality menu to reflect the striking rural location and natural larder of the Highlands, with the including many locally sourced ingredients such as natural oysters, scallops and mussels. The restaurant works hard to preserve the local area and community, they are assessed under Green Tourism regulations which is a sustainable tourism certification scheme committed to continuous improvement of the surrounding environment.
If you are interested in this Sous Chef role in Skye then please apply now!
