An independent 55 bedroom hotel in South Birmingham is looking for a Sous Chef to support the Head Chef of 4 years as well as the other team. This is an independent hotel with no head office, no chain or no management company – you report to the supportive Head Chef and owner in including full scope on your food/menus.
Sous Chef Snapshot:
- £37,000 - £38,000
- You will be paid every 4 weeks (1 month you will get paid twice)
- Fresh, local and seasonal food
- Weddings of upto 150 for a sit down
- An attractive/sophisticated 60 cover a’la carte restaurant
- Straight shifts
- Fully staffed kitchen
- Uniform laundered
If you are interested in this Sous Chef role South of Birmingham, then please apply
