A busy, successful and renowned high end restaurant near Solihull with a high emphasis on steaks is on the lookout for a new Sous Chef. You will be working with fresh, seasonal and locally sourced food – not to many components but executed and presented really well with an appealing package of £40,000 on offer.
This award winning restaurant requires a Sous Chef who can handle covers and lead and drive the team working under an exceptional and experienced Head Chef.
Sous Chef Snapshot:
- Salary – package £40k
- 45 hours per week – no more
- Fully staffed team
- Stunning venue near Solihull
- Free parking
- Free staff meals
If you are interested in this Sous Chef role near Solihull then please apply.
