Sous Chef / £32k - £35k / Tips / Boutique Hotel / Solihull
- £32k - £35k + Tips (2K - £3k per year)
- Very fashionable area of Solihull – the place to be for food and wine
- 3 Nights off per week (2 full days off as per usual)
- Live in available
- Financially sound company – no staff were made redundant over Covid
- Promotion for Senior Sous in the near future
- Easily Accessible via train from Birmingham
- Free Car Parking
If you are interested in this Sous Chef role at the stunning/exciting boutique hotel then please apply.
