A fantastic Sous Chef role in St Albans paying a salary of up to £40,000 is available for an excellent 3AA and Michelin Plate Restaurant. Excellent work life balance – closed Sundays, Mondays & Weekday Lunchtimes! Develop your skills – coaching and mentoring from Michelin Star Chef. An opportunity to join a passionate and highly capable team who take pride in their work.
This is an excellent opportunity for a passionate Chef who has worked within a high-quality environment looking to progress within their career and join an award-winning, supportive team. If you have not worked within a Rosette level venue – don’t let that put you off applying. We want to talk to passionate chefs and may have an alternative role to discuss!
Sous Chef role in St Albans Highlights:
- Salary £36,000 - £40,000
- Closed – Sunday & Monday
- Half days on Tuesday, Wednesday & Thursdays
- Work alongside Michelin Star Chef who will coach and develop you further in your career
- 3AA Rosette kitchen offering 5, 7 & 9 course Tasting Menus
- Be part of a loyal, established & passionate team
- Take pride in working in the only 3AA restaurant in Hertfordshire
- Creative opportunities to create weekly menu ideas
Sous Chef role in St Albans Ideal Experience/ Criteria:
- Experience at a similar level is highly advantageous
- A true passion for cooking
- If you are interested in joining our team; but have not worked at a similar level previously, please still feel welcome to apply. We may have an alternative opportunity to discuss with you.
If you are interested in this Sous Chef role in St Albans, then please apply now! We would love to receive your application.
*We are also able to consider Chef de Partie’s too so if you do not have the experience for Sous Chef then please still apply. We will be able to look at and consider your application.
