DAYTIME ONLY: A Sous Chef is required for a food led contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and operation and catering for up to 500 meals a day.
NO CHECK ON SERVICE: Are you a Sous Chef who wants to work somewhere you know how many people you are catering for days/weeks/months before? No more 40 people booked in for lunch and doing 150 – this role is all organised.
Sous Chef Snapshot:
- Fulltime
- £35,000 - £36,000
- 45 hours per week
- Overtime Paid ££££
- Christmas Off
- Fresh food
- Day shifts
- Free parking
- Uniform provided
- Straight shifts
If you are interested in this Sous Chef role near Birmingham or any questions please apply.
