FT Area Sous Chef– upto £40k – Mon-Fri – High End Contract Catering
This role you will cover areas Milton Keynes & Luton – you will be going to B & I, Conference Centres and Private Schools hence the daytime hours. Think Fine Dining – Think Street Food
Head Chef Snapshot
- £38,000 - £40,000
- 40 hours per week
- Full Time – NOT Agency
- Accommodation Allowance (if required)
- Decent Mileage
- Monday – Friday
- 7am – 3pm
- Straight shifts
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression to Head Chef / Exec Chef / Development Roles
If you are interested in this Area Sous Chef role then please apply.
