Sous Chef / £40k +*/ Fresh Restaurant
Solihull Sous Chef Highlights of the Role:
- Fully staffed (apart from a Sous Chef)
- £35,000 - £36,000 base salary
- Notoriously high consistent tips of over £4k a year
- Happy brigade who are paid for every hour they do
- Free Onsite Parking – no charges
- The restaurant owns the freehold/property out right – job security
- A growing company with new sites and progression on the horizon
All the food here is made on site – all the food is fresh, seasonal and a lot of thought and care has gone into the menu.
If you are interested in this Head Chef role near Solihull, then please apply.
