Our client, the impressive and unique London Hotel is looking for an experienced and passionate Senior Sous Chef to join the team.
The Role:
- To ensure that the highest Health& Safety levels and Food Hygiene levels are maintained constantly inside the kitchen.
- To help to keep the stock and the wastage under control
- To undertake dealings with suppliers and commercial partners of the business regarding kitchen operations
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen.
You are the ideal candidate if:
- Have worked as a Sous Chef in a high-pressure Hotel kitchen environment
- Have a passion for fresh food
- You able to effectively run a kitchen during busy times
- You are organized
- You are a team player
Package benefits
- Service charge allocation
- Complimentary meals on duty
- Employee discounts
- Internal transfer and promotion opportunities
- Support in the development of your career
- Discounted room rates for yourself and your family
Job Types: Full-time 45 hours per week, Permanent
Salary: £43,000 included of service charge + annual discretionary bonus.
To apply for this role please contact Zuzana on [email protected] or 020 3004 2275
“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy."
