We have ongoing chef work available for dedicated chefs from now until Christmas.
As a chef you will offer the following experience, skills and qualifications: -
- Professional Chef Experience.
- Food Hygiene level 2 and Allergens Certificate.
- Proven knife skills in a kitchen environment.
- Good communication skills.
- Driving licence and own transport to commute to different assignments that we can offer.
Chef role will be responsible for and involve the following: -
- Carrying out Chef duties in a professional and credible manner.
- Be confident and competent working in high volume and demanding environments.
- Come from a banqueting or a la carte background, with the ability to follow menu specification.
- Operation and management of a kitchen section or in some cases the kitchen.
- Monitoring and maintaining the quality of the food produced.
- Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £15 and up to £20 per hour. This is an excellent opportunity to test your skills and experience within a variety of different establishments. Maximising your earning potential by working additional hours on weekdays and weekends.
Providing quality food, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism.
The client is actively reviewing applicant details, so please apply today. Charlotte Botham welcomes a discussion on 0121 236 4993 or you may contact at charlotte.botham@jubileetalent.com regarding this position and similar rewarding openings
