An exciting Restaurant Manager job in London (St Pauls) paying a package of up to £48,000 is available for a healthy sharing plates concept restaurant, which prides itself on locally sourced ingredients. The restaurant is beautifully set on the banks of Thames at St Pauls, overlooking Tate Modern.
Restaurant Manager job in London (St Pauls) Highlights:
- Base salary up to £38,000.
- Average of £8,000 - £10,000 per year in service charge/ tips.
- Progression opportunities within an innovative and growing Hospitality group across London.
- Cycle to work scheme.
- Casual dress.
- Free Gym access on-site for Staff.
- Referral programme.
- Wellness programme.
- 28 Days Holiday – additional allowance accrued after 2 years’ service.
Restaurant Manager job in London (St Pauls) Site Overview:
Take a break from your busy schedule and dine with beautiful views of the Thames. Our seasonal dishes are inspired by the British coastline – we use only quality ingredients sourced directly from farmers and prioritise organic ingredients where possible. The Head Chef is heavily influenced by the Mediterranean cuisine, particularly Spanish, where he frequented as a child. This combines with some of the best suppliers in the southern and south-east British coast to create simple and fresh sharing plates, where the quality of the produce used shines through.
Restaurant Manager job in London (St Pauls): desired Experience/Skills:
- Previous experience as a Hospitality supervisory, management or leadership role is required.
- An inspirational leader who has a passion for people and great service.
- Fluent verbal English is needed, second language is beneficial but not required
If you are interested in this Restaurant Supervisor role in City of London then please apply now!
