A fantastic Live in Hotel Reception & Lounge Host job on the Isle of Skye paying a salary of £24000 has become available for an award winning, world-renowned restaurant with rooms.
Live-In accommodation, 28 days holidays with 4 weeks off over Christmas. Seasonal or permanent roles available.
Whether you are an experienced hospitality professional who would love a change of pace on the tranquil Isle of Skye, or perhaps an ambitious individual seeking to develop yourself within a high performing and supportive team… we would love to receive your application whatever your situation is!
Live In Hotel Reception & Lounge Host job on Isle of Skye Highlights:
- Salary of £24000
- Potential overtime available
- Generous share of TRONC tips, roughly £5,400 per year
- 28 days holiday with 4 weeks off over Christmas
- Set within a stunning location on the Isle of Skye
- A 3 Rosette Restaurant - fine dining
- Save £££’s on cost of living through our live-in options available at local properties for only £250 a month (bills included!)
- Each person gets their own room within a shared house. Many of the rooms have their own bathrooms (depending on availability) and the properties include full Lounge, Kitchen, Laundry facilities etc.
- Team of environmentally conscious, friendly and supportive staff
- Real opportunities for progression as the team has major expansion plans in place for 2024
Live In Hotel Reception & Lounge Host job on Isle of Skye, Job Overview:
- Greeting our guests on arrival and assist with the room check in and check out process.
- Answering phones and email enquiries.
- Making both accommodation and dining reservations for our guests.
- Hosting within our guest Lounge, offering and making drinks and ensuring guests are having a good time and all their needs are taken care of.
Live In Hotel Reception & Lounge Host job on Isle of Skye, Company Overview:
Enviably positioned enjoying striking rural views across the Isle of Skye, this restaurant with rooms strives to provide its guests a fantastic retreat, with the restaurant serving many authentic local dishes from their fresh and simple seasonal menu. The head chef has designed a responsibly sourced, quality menu to reflect the striking rural location and natural larder of the Highlands, including many locally sourced ingredients such as natural oysters, scallops and mussels. The restaurant works hard to preserve the local area and community, they are assessed under Green Tourism regulations which is a sustainable tourism certification scheme committed to continuous improvement of the surrounding environment.
If you are interested in this Live In Hotel Reception & Lounge Host job in Skye then please apply now!
