Key details

  • Ref: 277007
  • Closing Date: 22 Jun 23
  • Location: Cambridgeshire

Sorry, this position has either expired or has been filled.

We are on the hunt for a talented and enthusiastic Chef de Partie to join our exceptional culinary team at a charming small boutique hotel near Cambridge. If you have a passion for creating mouth-watering dishes and want to showcase your skills in a fresh food rosette standard kitchen, this is the perfect opportunity for you.

Why Join Us?

  • A Fresh Culinary Canvas: Our menu is a masterpiece of flavors, using only the finest, locally sourced ingredients. As a Chef de Partie, you will have the opportunity to create exquisite dishes that will tantalize our guests' taste buds. Unleash your creativity and bring your innovative ideas to our vibrant kitchen.
  • A Great Team Environment: At our boutique hotel, we believe that teamwork is the secret ingredient to success. You'll be working alongside a dedicated and passionate team of culinary professionals who share your love for gastronomy. Together, we'll create unforgettable dining experiences for our guests.
  • Career Growth and Development: We are committed to nurturing talent and providing opportunities for growth. As a Chef de Partie, you'll have the chance to refine your culinary skills and expand your knowledge under the guidance of our experienced head chef. Our commitment to your professional development will help you reach new heights in your career.
  • Competitive Salary: We value the skills and expertise of our team members. In return for your dedication and hard work, we offer a salary of up to £30,000 per annum. Your talent will be recognized and rewarded accordingly.
  • The Beauty of Cambridge: Nestled near the historic city of Cambridge, our hotel offers the perfect blend of tranquillity and cultural richness. Enjoy the idyllic surroundings and embrace the opportunity to explore the city's vibrant attractions during your downtime.

Requirements:

  • Culinary Passion: A genuine love for creating exceptional dishes and a keen eye for detail.
  • Proven Experience: Previous experience as a Chef de Partie or a strong background as a Demi Chef de Partie. Rosette standard experience is highly desirable.
  • Team Player: Ability to work effectively as part of a team, supporting colleagues and contributing to a positive work environment.
  • Creativity: A flair for culinary creativity, with the ability to bring new ideas to the table.
  • Adaptability: Strong organizational skills and the ability to thrive in a fast-paced environment.
  • Qualifications: Relevant culinary qualifications or equivalent industry experience.

Please note that this position does not include accommodation.

If you're ready to showcase your culinary artistry and be part of an exceptional team, hit apply now or send your CV to [email protected]. Join us in creating a truly unforgettable dining experience for our guests.